You know you want to.
You're becoming increasingly concerned about your health, the environment and the welfare of farm animals. And let's face it, meat is tasting blander with each passing year. You've thought about all these things and it's leading you to an incontrovertible decision: it's time to go vegetarian.
But where to start?
Don't fret, it's easier than you might think -- even if you're a voracious carnivore like I used to be. And to help you get started I've broken the initial transition phase into three basic steps.
Step 1: Decide on the kind of vegetarian you want to be
Before you get started you're going to have to set-up some ground rules for yourself and decide what food stays and what goes. There are no hard-and-fast rules about this, but you'll need to tap into your motivations for becoming a vegetarian to help you make a decision.
If it's animal welfare that you're concerned about, then you'll want to eliminate as many animal products and bi-products as possible. You'll need to consider the harm being done to farm animals at each phase of the product cycle and assign moral consideration to different species (e.g. I place fish much lower on my scale than pigs). This can be a very subjective and personal thing, but it's something you're going to have to figure out.
Another option you have is eating more 'ethically.' For example, you can start to buy eggs laid from free-run chickens. Or, if environmentalism is your primary concern, you can start to buy from local food sources.
In terms of the kind of vegetarianism that's possible, here's a list of the most common types:
- Lacto-ovo vegetarianism: No meat, but you can eat dairy and eggs
- Lacto vegetarianism: No meat and no eggs, but you can eat dairy products
- Ovo vegetarianism: No meat and no dairy, but you can eat eggs
- Veganism: No meat or animal bi-products of any kind -- not even honey
- Pescetarianism: You can eat fish, shellfish, and crustacea
- Pollotarianism: You can eat poultry and fowl
- Flexitarianism: A diet that is primarily vegetarian, but you can eat meat when the craving hits
Step 2: Do a trial run
Rather than declare that you're suddenly going to be a vegetarian for the rest of your life, I suggest that you break it down into a much smaller step and make it an experiment. By doing so you put less pressure on yourself to succeed and you can be much more relaxed about the whole thing. I became a vegetarian as a part of a 4-week trial run. Much to my surprise it turned out to be a breeze and I was very comfortable with the transition. It's been six years since my 'experiment' and I haven't looked back.
But you may have a different experience. You may go into serious meat withdrawal or find that your energy level is low. This is fine and normal. What's important is that you reflect on these points of friction and work to find solutions.
If your energy is low it may be an indicator that you're not eating the right foods (pick up some health and nutrition books to ensure that you're getting a balanced diet). It may also be a sign that you're body is adjusting to a meat-free diet; these feelings will pass (for those of you who have done a cleanse, you'll know what I'm talking about -- you'll have an abundance of energy in short order).
And if you're craving meat badly, then you might want to think about putting more meat-like foods on the menu (hey, it's a comfort thing -- there's no problem with that).
But what you need to realize is that most of your initial hurdles will stem from knowledge gaps or psychological issues. By preparing to address these problems you're setting yourself up for success. And once your trial run is over you'll be in a better position to decide if vegetarianism is right for you.
Step 3: Stock your kitchen with the right foods
There's more -- much more -- to being a vegetarian than having carrots and celery in the fridge. You'll have to learn how to shop and cook like a vegetarian, which means you're going to have to change the complexion of your kitchen.
I highly recommend that you get some vegetarian cook books. You'll find excellent advice in these books about meal ideas (everything from appetizers through to entrees and desserts) and the kinds of food you should have stocked in the house. One of my favorites is The Clueless Vegetarian by Evelyn Raab.
And if you're a die-hard meat eater, don't despair. There are a number of fantastic meat-substitutes on the market these days, including simulated burgers, ground meat and bacon. There are also some excellent recipe ideas for meals that are very 'hearty' in the meat-eating sense. Be sure to check out 8 Meatless Dishes for Meat-n-Taters Lovers.
A word of caution, though -- it's imperative that you avoid the traps of transitioning to a vegetarian diet by over-compensating with not-so-healthy substitutes. When I went veg my crutch was cheese. I've since scaled back and learned to substitute with much healthier and less fatty foods. I know of others who have gone overboard with chips and soda-pop. I assure you -- you will also have a crutch. Just make sure that you identify it and, if it's unhealthy, you immediately address it.
Okay you're all set to go veg. Three easy steps that will at the very least get you started in the right direction.
Give it a shot and find out if being a vegetarian is right for you.
Thanks for the advice, George. This is going to be very good for people like me, willing to try.
However, a small comment: If you are concerned with the environment, buying local is not always the answer, as the carbon footprint of food grown in greenhouses can be bigger than foods grown in the open in far away places.
Awesome, Guido! Good luck and keep me posted.
I tried going veg years ago. Didn't agree with me. If I don't have a great big chunk of seared animal flesh on a regular basis I get very cranky and morose.
However, I am truly looking forward to steaks cloned from my own DNA. That speaks deeply to my narcissism.
And let's face it, meat is tasting blander with each passing year.
It's amazing how true that is.
Some time ago I concluded that I could no longer eat anything that had had a self-aware mind of its own while it was alive. Pigs definitely fall into that category; potatoes definitely don't. In between there's a broad spectrum.
I'll probably end up abandoning meat entirely. It didn't help that not long ago a hunting enthusiast tried to impress me with photos of game animals in various stages of preparation -- including the earlier stages where it was clear I was looking at flayed corpses. How appetizing.
As Bismarck supposedly said, those who like sausages and laws should not watch them being made.
Nebris: However, I am truly looking forward to steaks cloned from my own DNA. That speaks deeply to my narcissism.
Wow, high-tech auto-cannibalism! Truly, transhumanism offers us the chance to fulfill even the most "individualistic" dreams.
It's likely that the only thing that could prevent animals from being exploited is vat-grown animal products and the widespread acceptance of said products.
And just so you know, there are some people who can't be vegetarians, for example some autistics need to eat meat because of their unusual metabolisms.
That was a very interesting post george. I am going to give it a try. If I can last a week I will be most impressed with myself. I will let you know when I can start.
@James -- fantastic, man! Best of luck. And you've certainly got support in myself and Omar.
I keep trying to become a veg but I keep finding packets of bacon in my fridge. Maybe I can be like one of those people who "only eat chicken"...
Post a Comment