![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfqs7ZbaEjpSaMtYamhHPfc3nmi-AzPtPsbNSIyu26kshbMeEYSQhcUvU8oW8outQDqmFevTAwVEVBAqjfulDwEkXHoU9G4rhX1FM8ifDscYGHpEDeSzLyD3jwbOrIU1abZpVJhg/s400/meatKLINKER.jpg)
ConsuME Meat Maker, Cranbrook student work by Thanapong Vudhichamnong. This speculative product brings current genetic laboratory techniques to the kitchen. The device can 'grow' tissue from a biologic sample (human, animal, or otherwise) into a donut-shaped piece of meat for the dinner table. Moral Vegan meets Genetic Engineering meets Sustainability.Yet another (albeit conceptual) step closer to the end of livestock.
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